This would be a no-no at Gina's house (little man has peanut allergies), but I love the coconut in it!
6 Cups Cornflakes,
3/4 Cup Light corn syrup,
3/4 Cup Peanut Butter
3/4 Cup Brown sugar
1 Cup Coconut.
Use a large pan melt the corn syrup and sugar-bring to a boil. Remove from heat and add the peanut butter & stir in the corn flakes and coconut. Press into 9x11 pan. Store in an air tight container, you can also add nuts, chocolate chips or raisins. Note: if you need a double batch just make it twice, for some reason it just doesn't turn out as well if you try to double it.
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