From Barbara Page
Crust:
1 square butter (softened)
1 Cup flour
1/2 cup chopped walnuts
Mix together and press into 9X12 Pyrex pan.
Bake at 350 for 13 minutes. Cool
2nd Layer:
Cream together 8 oz. cream cheese and 1 Cup powerdered sugar
Stir in 1/2 Carton Cool Whip (12 oz) I have used 1/2 of the 9 oz if I don't have a 12 oz.
Spread on top of crust.
3rd Layer:
2 small packages instant pudding (chocolate or butterschotch)
3 cups milk
Pour over cream cheese layer and let set.
4th Layer
Spread on remaining carton of Cool Whip
Sprinkle on chopped nuts (walnuts or cashews) if desired.
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