Mrs. Fields' Chocolate Chip Cookies

Cream:

3 eggs

1 lb butter (can use half margarine)

2 C brown sugar

1 C sugar

Add:

6 C flour (I add 1/4 to 1/2 cup more)

2 tsp. baking soda

1 tsp. salt

2 tsp. vanilla

Chocolate Chips (12 oz pkg.)

Nuts (1 C chopped walnuts)

Coconut (1 C)

It doesn't have an amount for the chocolate chips nuts or coconut so I think that is what I usually do. 

I put the dough in the fridge overnight or several hours.  Bake at 350 degrees for 10 - 12 minutes.  

These are the ones I have frozen the dough in spoonfuls on a cookie sheet and then put them in a ziplock bag and then you can just bake them when needed.