I got this from a blog too - sorry, don't remember which one. But it is the best ever! Is David allergic to coconut too?
Zucchini Coconut Bread
3 Eggs
3/4 C. Oil
1 1/2 C. Sugar
1 tsp. Vanilla
2 C. Grated zucchini
2 1/3 C. Flour
1/4 tsp. Soda
1/4 tsp. Baking powder
1 tsp. Salt
1 sm. Pkg. Pistachio pudding
1 C. Coconut (optional)
Beat together eggs, oil, and sugar. Add the vanilla and zucchini. Mix all dry ingredients together and add to the other mixture. Pour into 2 greased bread pans.Bake at 375 for 45-50 minutes.
Coconut Glaze
1/2 C. Sugar
1/4 C. Water
1 T. Butter or margarine
1/2 tsp. Coconut extract (or almond)
Bring sugar, water, and butter to a boil for 2 minutes. Remove from heat and add extract. Pour over warm bread and let it cool completely before removing from pans.
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1 comment:
David is not allergic to coconut that I know of. Thanks for asking though. Gina
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