Chicken Salad

from Diane Kelson
1 C shelled
macaroni – uncooked (cook, drain and cool)
½ C. chopped
green onion
4 C. cubed
cooked chicken
2 - 20 oz
pineapple tidbits (or chunks)
2 C. red
grapes sliced
2 red fuji
apples diced
1 ½ C. slivered
almonds
1 C chopped
celery
1 C. mayo
1 C.
coleslaw dressing
Salt to
taste
Mix together
and refrigerate for several hours. May
need to add more coleslaw dressing.