Dutch Oven Chicken Cordon Bleu W/Veggies

from Kidder, Missouri - Church History Trip
I made this in a big oven cooker.
This is 1/2 the original recipe.
3 chicken breasts cup into pieces
3/4 C seasoned bread crumbs
3 cups diced potatoes
2 c. brocolli florets
2 c. cut up carrots
1 c. diced ham
1 c. sour cream
1 can cream of chicken soup
sliced swiss cheese
paprika

Roll chicken in bread crumbs to coat. Make 2 layers of meat and veggies in baking pan. Mix soup and sour cream and add pepper to taste. Bake 1 hour at 350 stirring once. When done, top with cheese and paprika. Heat until cheese melts.