I got this recipe from a couponing blog. (I think fabulouslyfrugal.com) I can't remember what one for sure but it was a big hit in our family. Every one loved it. I tried it for the 1st time tonight. I thought we would have left overs but because it was so good it got gobbled up. We ate this over rice, but it does not have to be eaten with rice.
Ritzy Poppy Seed Chicken
2-3 Breasts of chicken
1 c sour cream
1 can cram of chicken soup
1tbsp poppy seeds
1/2 sleeve Ritz crackers crushed
4-6 tbsp (1/2 stick) butter/margarine, melted
To prepare:
Cook chicken and cube. Mix with sour cream, cream of chicken soup, and poppy seeds. Place in baking dish. Melt butter, combined with crackers, and sprinkle with chicken mixture. Cover with foil and bake at 35o degree for 25 min, uncover and bake additional 5-10 min, or until bubbling.
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1 comment:
This sounds yummy! Thanks for the pie recipe too. I luvs me some coconut!
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