Mrs. Fields' Chocolate Chip Cookies

Cream:

3 eggs

1 lb butter (can use half margarine)

2 C brown sugar

1 C sugar

Add:

6 C flour (I add 1/4 to 1/2 cup more)

2 tsp. baking soda

1 tsp. salt

2 tsp. vanilla

Chocolate Chips (12 oz pkg.)

Nuts (1 C chopped walnuts)

Coconut (1 C)

It doesn't have an amount for the chocolate chips nuts or coconut so I think that is what I usually do. 

I put the dough in the fridge overnight or several hours.  Bake at 350 degrees for 10 - 12 minutes.  

These are the ones I have frozen the dough in spoonfuls on a cookie sheet and then put them in a ziplock bag and then you can just bake them when needed.  

Lemon-Coconut Squares

Lemon-Coconut Squares
(Mom's recipe)

Crust:
1 ½ C flour
½ C margarine (softened)
½ C brown sugar
Mix and pat in 9x13 pan. Bake 10 min at 275°

Filling:
2 beaten eggs
1 ½ C flaked coconut
2 Tbl. flour
¼ tsp. salt
1 C brown sugar
1 C chopped nuts
½ tsp. baking powder
½ tsp. vanilla
Mix and spread on crust. Bake 20 min at 350°

Glaze:
1 Tbl margarine, melted
1 C powdered sugar
Juice of 1 lemon (I usually use RealLemon)
Mix and drizzle over slightly cooled bars. Finish cooling, cut into bars and enjoy!