Apple Muffins

I finally have some recipes I think are worth posting.
Prep time: 30 min.
Cook time: 30min
Ready in 1 hr 30 min
Yields: 12
Apple Muffins

Ingredients:
2c all purpose flour
1/2 c white sugar
3 tsp baking powder
1/2 tsp salt
3/4 c apple juice
1/3 c vegetable oil or ( for healthier muffins substitute apple sauce)
1 egg
1 tsp ground Cinnamon
1 c apples-peeled, cored and finely diced.

Directions:
1. heat oven to 400 degrees F. Grease bottoms only of 12 muffin cups or line with baking cups.
2. In medium bowl, combine flour, sugar, baking powder, cinnamon, and salt: mix well. In a small bowl, combined apple juice, oil, and egg: blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.) Stir in chopped apples.
3. Fill cups 2/3 full. Bake for 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Submitted by: Jenn Hall

Swedish Farmer's Omelette

From Linda Christensen
Mix in 9X12 pan sprayed with Pam:
1 pkg. shredded potatoes (Simply Shreds, etc.)
1 medium diced onion (or less)
2 cups diced ham
1 cup grated cheese (cheddar/jack, etc.)
Mix together in a bowl:
12 eggs
2 tsp. dried dill weed
1 cup milk
1 tsp. salt
1 tsp. pepper
Pour over potato mixture (Can set like this overnight).
Bake at 35O0 for about an hour.
Top the omelette with slices of tomato and pepper and then cover with cheese. Return to the oven until cheese has melted.

Buttermilk Syrup

Oh, this syrup is soooo good. It is too sweet for our chocolate chip pancakes, but we really like it on French toast. We got it from Shawn's grandma when we visited her in Spokane.

Buttermilk Sauce for pancakes
Betty Thurber

1 cube butter
1 cup sugar
1/2 cup buttermilk or soured milk (add 1/2 Tbl. vinegar or lemon juice to milk and let set for a minute.)
bring to a boil and boil for one minute.
Remove from heat and add
1 tsp vanilla
1 tsp baking soda.
It will foam up. Let it sit for a few minutes and it is great.