Lemon-Coconut Squares

Lemon-Coconut Squares
(Mom's recipe)

Crust:
1 ½ C flour
½ C margarine (softened)
½ C brown sugar
Mix and pat in 9x13 pan. Bake 10 min at 275°

Filling:
2 beaten eggs
1 ½ C flaked coconut
2 Tbl. flour
¼ tsp. salt
1 C brown sugar
1 C chopped nuts
½ tsp. baking powder
½ tsp. vanilla
Mix and spread on crust. Bake 20 min at 350°

Glaze:
1 Tbl margarine, melted
1 C powdered sugar
Juice of 1 lemon (I usually use RealLemon)
Mix and drizzle over slightly cooled bars. Finish cooling, cut into bars and enjoy!