Dad requested that I post this one.
I got it from Pam Simmonds (music teacher at Cole)
Brown 1 pound ground beef & a little chopped onion.
Add and let cook with cover on:
2 to 3 carrots - peeled and diced
4 potatoes - peeled and diced
1 can corn (drained) or frozen corn
When vegetables are cooked (not mushy but firm) add 1 can evaporated milk and simmer (without lid) until thickened a little.
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