From Linda Christensen
Mix in 9X12 pan sprayed with Pam:
1 pkg. shredded potatoes (Simply Shreds, etc.)
1 medium diced onion (or less)
2 cups diced ham
1 cup grated cheese (cheddar/jack, etc.)
Mix together in a bowl:
12 eggs
2 tsp. dried dill weed
1 cup milk
1 tsp. salt
1 tsp. pepper
Pour over potato mixture (Can set like this overnight).
Bake at 35O0 for about an hour.
Top the omelette with slices of tomato and pepper and then cover with cheese. Return to the oven until cheese has melted.
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1 comment:
Thanks for posting the recipes mom - I'll have to have this one at your house since Shawn has a thing about shredded potatoes... weird, huh?
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