Oh, this syrup is soooo good. It is too sweet for our chocolate chip pancakes, but we really like it on French toast. We got it from Shawn's grandma when we visited her in Spokane.
Buttermilk Sauce for pancakes
Betty Thurber
1 cube butter
1 cup sugar
1/2 cup buttermilk or soured milk (add 1/2 Tbl. vinegar or lemon juice to milk and let set for a minute.)
bring to a boil and boil for one minute.
Remove from heat and add
1 tsp vanilla
1 tsp baking soda.
It will foam up. Let it sit for a few minutes and it is great.
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