Heavenly Chili

Here's the recipe for Heavenly Chili again...

White Chicken Chili or Heavenly Chili
Karen Meeker - BYU

1 lb. boneless, skinless chicken, cubed
1 med onion, chopped (or dried, minced onion)
¼ tsp. garlic powder
1 Tbl. Vegetable oil
3 cans (15 ½ oz.) Great Northern Beans, drained
1 can (14 ½ oz) chicken broth
1 sm. can chopped green chilies
1 tsp. salt
1 tsp. ground cumin
1 tsp. dried oregano
½ tsp. pepper
1 cup sour cream
½ cup whipping cream (or evaporated milk)

Saute chicken in oil. When well cooked, add the spices, green chilies and broth and bring to a boil. Add the beans and bring to a boil again. Reduce heat and let simmer for 30 minutes. Remove form heat and stir in sour cream and whipping cream. Serve immediately for rave reviews!