Pumpkin Pie Squares

From Ann Crandall
Crust:
1 cup flour
1/2 cub oatmeal
1/2 cup firmley packed brouwn sugar
1/2 cup butter or margarine
Mix until crumbly. Press into 9X12 pan. Bake at 35O0 for 15 minutes.
Filling:
1 (1 lb) can pumpkin (2 cups)
1 (13 1/2 oz) can evaporated milk
2 eggs
3/4 cups sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsps. ground ginger
1/4 tsp. ground cloves
Mix well. Pour over crust and bake at 35O0 for 20 minutes
Topping:
1/2 cup chopped pecans or walnuts
1/2 cup firmly packed brown sugar
2 Tbs. butter
Combine and sprinkle over pumpkin filling. Return to over 15 to 20 minutes longer.
Cool. Cut into squares. Serve with whipped cream.