Donna Wilson's BBQ Pork

This is from my college roommate's mom. I think she would serve it in a hollowed-out pumpkin during October.

BBQ Pork
6 spare ribs or pork chops (Boneless)

Cook on high with a little water in crock pot all morning, around noon drain and tear apart meat. Reduce to low and add sauce ingredients:

2 (5 oz) cans tomato sauce
2 lemons (juice)
4 Tbl. soy sauce
1/2-1 C. low-cal catalina dressing
onion if desired

Cook on low until supper time.
Serve over rice or on rolls for a sandwich.