Easy Chicken Pot Pie

Easy Chicken Pot Pie
Makes 6 servings

1 2/3 C. frozen mixed vegetables
1 C. cut-up cooked chicken
1 can condensed cream of chicken soup
1 C. Bisquick
½ C. milk
1 egg

1. Heat oven to 400 degrees (425 if high altitude). Stir vegetables, chicken and soup in pie plate or casserole dish (you can add a little milk if you wish)
2. Stir remaining ingredients in separate bowl until just blended. Pour over chicken mixture.
3. Bake about 30 minutes or until golden brown and hot through center.

Some of us like this served with cottage cheese on top.