Farmhouse Barbecue Muffins

Farmhouse Barbecue Muffins
Yield 10 servings – Taste of Home

1 tube refrigerated buttermilk biscuits
1 lb. ground beef
½ C. ketchup
3 Tbl. Brown sugar
1 Tbl. Cider vinegar
½ tsp. chili powder
1 C. grated cheddar cheese

Separate dough into 10 biscuits; flatten into 5-in circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar, and chili powder. Mix until smooth. Add to meat mixture and mix well. Divide the meat mixture among biscuit lined muffin cups, using about 1.4 C. for each. Sprinkle with cheese. Bake at 37f degrees for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving.