Thursday, February 4, 2010

Mom’s Potato Stroganoff Casserole

Brown:
1 lb. hamburger
2 Tbl. Chopped onion
Salt and pepper

Add:
1 can cream of chicken (or mushroom) soup
½ - ¾ can of mil

Put in bottom of casserole dish. Top with mashed potatoes (about 5 potatoes). Cover with grated cheese. Bake at 350 degrees for 30 minutes. If everything is already hot – put under broiler to melt cheese.

I just used my browned ground beef from the freezer, leftover potatoes from Sunday dinner and heat it all up in the microwave.

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